Collard Greens and Potlikker
By: Chengetai Zamchiya Truly a Soul food classic, stewed collard greens were first made by African slaves, who used the nutritious and resilient plant to fuel them through their labor. The broth, or “Potlikker”, carries the nutrients from the traditional vegetables like the greens, onions, and garlic, and whatever the cook has on hand, as […]