Chicken Tenders and Fries
By: Chengetai Zamchiya Perfect for every occasion from a cookout to the Super Bowl, these flavor packed tenders and crispy fries are a guaranteed hit! Ingredients: 8 large chicken breasts juice of 1 lemon Breading: 3 cups all purpose flour 1 1/2 cups corn starch 1/2 cup corn meal 1 1/2 tablespoons of dried parsley […]
Collard Greens and Potlikker
By: Chengetai Zamchiya Truly a Soul food classic, stewed collard greens were first made by African slaves, who used the nutritious and resilient plant to fuel them through their labor. The broth, or “Potlikker”, carries the nutrients from the traditional vegetables like the greens, onions, and garlic, and whatever the cook has on hand, as […]