Chocolate Chip Scones
By: Chengetai Zamchiya Buttery, indulgent and surprisingly easy to make; scones are perhaps one of Britains most famous baked goods. To ensure that their texture is tender and flaky, this recipe for chocolate chip scones requires the butter to be as cold as possible and for the dough to be stacked in layers before being […]
Yellow Cornbread
By: Chengetai Zamchiya Whether it’s served as a side dish, snack, or even a meal, cornbread is one of the most convenient and notable quick breads in American history. With roots from Native Americans, European colonists, and enslaved Africans, the modern cornbread recipe contains cornmeal, flour, a raising agent like baking soda or powder, eggs, […]