Chicken Tenders and Fries
By: Chengetai Zamchiya Perfect for every occasion from a cookout to the Super Bowl, these flavor packed tenders and crispy fries are a guaranteed hit! Ingredients: 8 large chicken breasts juice of 1 lemon Breading: 3 cups all purpose flour 1 1/2 cups corn starch 1/2 cup corn meal 1 1/2 tablespoons of dried parsley […]
Chocolate Chip Scones
By: Chengetai Zamchiya Buttery, indulgent and surprisingly easy to make; scones are perhaps one of Britains most famous baked goods. To ensure that their texture is tender and flaky, this recipe for chocolate chip scones requires the butter to be as cold as possible and for the dough to be stacked in layers before being […]
Collard Greens and Potlikker
By: Chengetai Zamchiya Truly a Soul food classic, stewed collard greens were first made by African slaves, who used the nutritious and resilient plant to fuel them through their labor. The broth, or “Potlikker”, carries the nutrients from the traditional vegetables like the greens, onions, and garlic, and whatever the cook has on hand, as […]
Yellow Cornbread
By: Chengetai Zamchiya Whether it’s served as a side dish, snack, or even a meal, cornbread is one of the most convenient and notable quick breads in American history. With roots from Native Americans, European colonists, and enslaved Africans, the modern cornbread recipe contains cornmeal, flour, a raising agent like baking soda or powder, eggs, […]